Today I’m sharing a really simple, tasty, and very quick recipe with you. Pan-Seared Salmon. Ready in 10 minutes, and its delicate flavor will win you over. It’s a simple yet delicious and flavorful recipe. The whole family will love it. I served it with a nice salad. Delicious. Below, I’ll leave you some other quick, easy, and tasty ideas.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 clove fresh garlic
- to taste chopped parsley
- Half glass white wine
- 1 slice salmon
- to taste oil and salt
Tools
- Pan
Steps
In a pan, brown the salmon with the garlic clove and chopped parsley for about 5 minutes per side.
Add salt to taste and deglaze with white wine.
Do not overcook the salmon, it will become dry.
