Today for breakfast I prepared the 7 jars cake. Delicious, super soft, and moist. It is perfect for breakfast. I used vanilla yogurt, but your favorite flavor will work just fine. Success is guaranteed. The 7 jars cake is very easy to make, it takes its name from the typical 125 g yogurt jar. However, I usually buy the 1 kg jar, so I will list the weight of all the ingredients I used. Try it because it’s delicious.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 1Piece
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 jar vanilla yogurt (125 g)
- 2 jars all-purpose flour (250 g)
- 1 jar potato starch (125 g)
- 1 jar seed oil (125 g)
- 2 jars granulated sugar (250 g)
- 3 eggs
- 1 packet baking powder
- 1 packet vanillin
Tools
- Stand Mixer
- Baking Pan springform
- Liquid Measuring Cups
- Spatula silicone
Steps
Pour the eggs and sugar into the stand mixer bowl and mix the mixture for about 10 minutes.
Add the yogurt and oil and continue to mix for about 3 minutes.
Finally, add the flour, starch, vanilla, and baking powder and mix for another 5 minutes.
Pour the mixture into the buttered and floured mold and bake for about 40 minutes at 356°F.
