The aroma of apple bundt cake is one that feels like home, of peaceful afternoons and wholesome breakfasts. Soft, moist, and fragrant, it’s the ideal treat to enjoy any time of the day. This version is simple yet full of flavor, perfect even for beginners in the kitchen.

Try it yourself and be won over by the simplicity and goodness of this bundt cake. If you want to make it even more indulgent, add a handful of raisins, cinnamon, or chocolate chips to the batter!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 20 Minutes
Portions: 8 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

4 apples
2 1/2 cups flour
3 eggs
1 1/4 cups granulated sugar
1/2 cup milk
1/2 cup vegetable oil
1 packet baking powder
1 tsp vanilla extract

Tools

For preparation, I used a stand mixer, but electric beaters work just as well.

Stand Mixer
Bundt Pan
Spatula silicone

Steps

In the stand mixer, work the eggs with the sugar for about 10 minutes.
Then add the milk and oil.
Finally, add the sifted flour with the baking powder and vanilla.
At this point, add 2 washed, peeled, and chopped apples to the batter and mix with the spatula.
Transfer the mixture into the greased and floured bundt pan and add the remaining 2 washed, peeled, and sliced apples on top. Bake at 356°F for about 40 minutes.