Today I’m making a super easy and especially quick cake. Try the soft cake with whole mandarins and you will fall in love with it just like I did. I used the thermomix, but you can easily use a mixer. To prepare this cake it takes 10 minutes, and you will see the result will surprise you. If you like soft and moist cakes, this cake is for you. You can also find it on the blog;
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 3 mandarins
- 3 eggs
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 packet baking powder
Tools
- Thermomix
- Pan 9 inches
- Spatula silicone
Steps
Wash the mandarins and cut them into 4. Remove the seeds.
Place the mandarins in the thermomix with the sugar and blend for 20 seconds at speed 10.
Add the rest of the ingredients into the thermomix bowl.
Blend again for about 20 seconds at speed 5.
Pour the mixture into the greased and floured or parchment-lined pan. Bake for about 40 minutes at 350°F.
A dusting of powdered sugar and it is perfect for a snack or to end a meal on a sweet note. Fragrant, moist and soft, it will win you over at the first bite.
Variants;
For a lactose-free version, use plant-based milk.
For a gluten-free version, use rice flour with almond flour.
For an extra touch, add chocolate chips, it will be even more delicious.
