The soft lemon bundt cake is super easy and quick. It’s perfect for breakfast but also for a snack. I ate it plain like this, but it can also be filled with a delicious cream or simply with a sprinkle of powdered sugar.
The soft lemon bundt cake stays moist and melts in your mouth. I love lemon in desserts, do you too? Try these recipes as well.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups flour
- 1 cup sugar
- 6 oz butter
- 4 eggs
- 3.5 tbsp milk
- 1 lemon (juice)
- 2 lemons (zest)
- 1 packet baking powder
Tools
- Bowl
- Electric Whisk
- Spatula
- Grater
Steps
In the Thermomix cup, pulverize the sugar and lemon zest for 10 seconds.
Add the rest of the ingredients and mix for 1 minute at speed 5
Pour the mixture into a greased and floured mold and bake at 350°F for about 40 minutes.
In a bowl, whip the eggs with the sugar until the mixture is nice and frothy.
Add the lemon zest, butter, milk, lemon juice, and sifted flour with baking powder.
Pour the mixture into a greased and floured mold and bake at 350°F for about 40 minutes.
