The soft walnut cookies are prepared in no time and require very few ingredients. They are really easy, quick, and above all, delicious. They melt in your mouth. Perfect for accompanying coffee or as a dessert. They are really good and perfect for any occasion. The soft walnut cookies can be kneaded by hand or with a stand mixer. Preparing the dough takes just a few minutes. You might also be interested in:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10.5 oz walnuts
- 1/2 cup sugar
- 1 egg
- 1 packet vanillin
- vanilla powdered sugar (for finishing)
Tools
- Mixer
- Stand Mixer
- Baking Tray
- Bowl
- Parchment Paper
Steps
Chop the walnuts in the mixer and place them in the stand mixer bowl.
Add the rest of the ingredients.
Mix with the paddle for a couple of minutes, until the dough detaches from the sides. Let it rest in the fridge for 30 minutes.
After resting, form small balls and roll them in powdered sugar.
Lightly pinch the cookies and bake at 350°F for 15 minutes.
Allow to cool completely before removing them from the tray.
