Today for breakfast I made the Soft Yogurt Cake, delicious, soft, and fragrant, we are crazy about it at home. Perfect for breakfast but also for a snack. Super easy and quick to make. Good eaten as is or filled, but believe me, with just a sprinkle of powdered sugar, you will impress your family. Here are other ideas with yogurt.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2/3 cup vegetable oil
- 3/4 cup sugar
- 3 eggs
- 1 2/3 cup flour
- 1 packet baking powder
- 1 packet vanillin
- 5 oz plain yogurt
- 1 pinch salt
- powdered sugar (for dusting)
Tools
- Mixer
- Pan
Steps
Beat the eggs with the sugar for at least 10 minutes. They must triple in volume.
Add the oil
The yogurt
And the sifted flour with baking powder and vanillin. Beat for another 5 minutes.
Transfer the mixture to the greased and floured pan and bake for 40 minutes at 356°F.
Once cooled, dust with powdered sugar.
