Today I made a Soft Yogurt Plumcake. A few days ago, I was given a nice amount of plain yogurt, and I wanted to take advantage of it. The Soft Yogurt Plumcake is perfect for breakfast, but it’s also great for a snack or to finish a meal. Have you ever craved something sweet? This plumcake is perfect. Super soft, it melts in your mouth. If you love soft desserts, try also…..
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.8 oz vegetable oil
- 3/4 cup sugar
- 3 eggs
- 1 1/2 cup flour
- 1 packet baking powder
- 1 packet vanillin
- 5 oz natural plain yogurt
- 1 pinch salt
Tools
- Stand Mixer
- Spatula silicone
- Loaf Pan
Steps
Work the eggs, at room temperature, with the sugar for about 7/8 minutes. They should triple in volume.
Add the oil, yogurt, and a pinch of salt and continue to beat for about 2 minutes.
Finally, add the sifted flour with baking powder and vanillin. Beat for another 2 minutes until there are no more lumps.
Pour the mixture into the loaf pan, buttered and floured, and bake for 40 minutes at 356°F.
As desired, dust with powdered sugar before serving.
FAQ
Can white yogurt be replaced with fruit yogurt?
Absolutely yes, with one of your choice.
