The stuffed bread dove is not the classic Savoury Rose Dove of soft brioche bread. But a crunchy and fragrant bread dough.
Today, in fact, I prepared the stuffed bread dove with the dough of the No-knead Bread with Sourdough. Delicious!!! I used salami to stuff it, but you can unleash your imagination and stuff it with whatever you like best.
I can’t wait to prepare it with vegetables.
- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 1 Hour
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 4 cups bread dough
- 5.3 oz salami
Tools
- Mold paper for dove
Steps
The first thing to do is prepare the dough for the No-knead Bread with Sourdough
Let it rise in a warm place, away from temperature fluctuations until it doubles.
Roll out the dough on the work surface.
Stuff with salami.
Roll up.
And cut into slices.
Place the obtained rolls in the mold and let rise for about 2 hours.
Then bake in a hot oven at 392°F for about 50 minutes.
