Today I prepared a very tasty dish, cooked in an air fryer. The stuffed pockets, similar to stuffed dumplings, but much tastier. They are really easy to make and require very few ingredients. I made the classic ham and mozzarella and pizza style. They are truly satisfying because they are too good. I cooked them in an air fryer but they can also be cooked in the oven or fried in oil. You might be interested in;
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Air Frying, Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 2 tbsps butter
- 7/8 cup milk
- 1 pinch salt
- as needed mozzarella cheese
- as needed cooked ham
- as needed tomato sauce (seasoned with oil, salt, and oregano)
- 2 eggs
- as needed breadcrumbs
Tools
- Saucepan
- Rolling Pin
- Cookie Cutter round
- Air Fryers
Steps
Place the milk in the saucepan with the butter and melt over high heat.
When the butter has melted, turn off the heat, add the flour, and stir until the milk absorbs all the flour.
Transfer the mixture to the work surface and compact it while letting it cool.
Let the dough rest for a couple of minutes, then roll it out thin with the rolling pin and cut out circles.
Fill to taste.
Seal the edges well.
Dip the stuffed pockets in beaten eggs and breadcrumbs.
Then cook them for 10 minutes at 375°F in the air fryer, turning them halfway through. Before cooking, spray a little olive oil on top.
