Today I prepared this delicious three-flavor bundt cake. The preparation is very simple. It’s perfect for breakfast, and it can be dipped in milk or coffee. I chose, as flavors, vanilla, coffee, and chocolate. But you can opt for a two-flavor version with vanilla and chocolate like the Soft Two-Color Bundt Cake or directly just one flavor like the Soft Lemon Bundt Cake. Whichever version you choose, I assure you it will be a success. I also leave you other ideas for really delicious bundt cakes, always very easy to make.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3/4 cup sugar
- 3 eggs
- 10 tbsp butter
- 1 3/4 cups all-purpose flour
- 1 packet vanillin
- 1 packet baking powder
- 1/4 cup milk
- 2 tbsp flour
- 1/4 cup coffee
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- to taste powdered sugar
Tools
- Stand Mixer
- 1 Bundt Pan
Steps
Beat the eggs with the sugar for about 10 minutes in the stand mixer bowl with the whisk. Make sure all ingredients are at room temperature.
Add the butter, milk, and sifted flour with baking powder and vanilla, and continue to beat for about 3 minutes.
Pour a few spoonfuls of batter into the greased and floured bundt pan.
Add the coffee and flour to the vanilla batter and mix well. Add a couple of spoonfuls of coffee batter onto the vanilla batter.
Add the remaining milk and cocoa to the coffee batter and mix well, then pour all the cocoa batter over the two batters in the pan.
Bake at 350°F for about 40 minutes. Once cooked and slightly cooled, remove it from the pan. Before serving, sprinkle with powdered sugar.
