The savory pie with tomato and mozzarella is a simple and irresistible recipe that wins everyone over at the first bite. Perfect for a quick dinner, a tasty appetizer, or an outdoor picnic, it combines taste, practicality, and a few ingredients that are always available in the pantry. It’s very easy to prepare, and the result is always guaranteed!
A versatile recipe to keep handy at all times! You can serve it hot, warm, or cold, and it will always be delicious. Prepare it in advance… and enjoy it whenever you want!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 2 ripe tomatoes
- as needed sliced pizza mozzarella
- as needed olive oil
- as needed aromatic salt
- as needed dried basil
Tools
- Crisp Plate
Steps
Unroll the puff pastry sheet onto the crisp plate, making sure not to remove the parchment paper.
Alternate slices of tomato and mozzarella on the puff pastry.
Season with oil, aromatic salt, and dried basil and cook for 10/15 minutes in the microwave on the crisp function.
✨ Variations:
• Add black or green olives
• Enhance with oregano or fresh basil
• Use shortcrust pastry instead of puff pastry
• Add thin slices of grilled zucchini or eggplant
✨ Variations:
• Add black or green olives
• Enhance with oregano or fresh basil
• Use shortcrust pastry instead of puff pastry
• Add thin slices of grilled zucchini or eggplant
