I love tuna!!! Today I made tuna mousse to prepare some canapés and ate most of it by the spoonful. So delicious!!!
The tuna mousse is ready in 2 minutes and has only 2 ingredients. Truly delicious!! Perfect for filling crostini, canapés, and savory pies. I used ricotta, but any soft cheese like robiola would be just fine.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Minutes
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup ricotta
- 3 oz tuna
Tools
- Mixer
Steps
Put ricotta and tuna in the mixer and blend for 20 seconds. Feel free to use spices and herbs; I didn’t add anything.
Perfect for canapés and crostini.
