The savory zucchini and ham pie is a versatile recipe perfect for any occasion: from a quick lunch to a dinner with friends, to an outdoor picnic. Soft, tasty, and very easy to prepare, it is a great way to clear out the fridge that delights everyone at the first bite. Zucchini adds freshness, ham adds flavor, and with a puff pastry base, it will be ready in minutes!
I chose to cook it in the microwave, but an air fryer or traditional oven works just as well.
Fans of savory pies? Try these too:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven, Air Fryer, Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry sheet
- 1 zucchini
- 5 oz cooked ham
- a few slices of mild provolone
- to taste pizza mozzarella
- to taste oil and salt
Tools
- Mandoline
- Crisp plate
- Microwave oven
Steps
Unroll the puff pastry sheet onto the crisp plate, being careful not to remove the parchment paper.
Slice the zucchini with the mandoline and cover the puff pastry base.
Adjust the salt, add a drizzle of oil, and add the ham.
Add a few slices of provolone on top of the ham.
Continue with another layer of zucchini, adjust the salt or drizzle of oil, and finish with plenty of shredded pizza mozzarella.
Cook in the microwave for 15 minutes with the crisp function. Otherwise, cook in a regular pan in the oven at 392°F for about 30 minutes.
