The savory pie with zucchini and ham is a versatile recipe perfect for any occasion: from a quick lunch to a dinner with friends, or even a picnic outdoors. Soft, tasty, and very easy to prepare, it is a great fridge-cleaning idea that conquers everyone at the first bite. The zucchini adds freshness, the ham adds flavor, and with a puff pastry base, it will be ready in no time!
I opted for cooking in the microwave, but an air fryer or traditional oven is also great.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven, Air Fryer, Microwave
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet of puff pastry
- 1 zucchini
- 5 oz cooked ham
- a few slices of mild provolone
- to taste pizza mozzarella
- to taste oil and salt
Tools
- Mandoline
- Crisp plate
- Microwave oven
Steps
Unroll the puff pastry sheet on the crisp plate, being careful not to remove the parchment paper.
Slice the zucchini with the mandoline and cover the puff pastry base.
Adjust with salt, add a drizzle of oil, and add the ham.
Add a few slices of provolone on top of the ham.
Continue with another layer of zucchini, adjust with salt or a drizzle of oil, and finish with plenty of shredded pizza mozzarella.
Cook in the microwave for 15 minutes using the crisp function. Alternatively, bake in a regular pan in the oven at 392°F for about 30 minutes.
