5-Minute Sauce, an ideal sauce for pasta, ready in 5 minutes and absolutely delicious, a rescue recipe for lunch and dinner with very few ingredients that I assure you won’t let go, this sauce will become part of your daily routine! Besides dressing pasta, this sauce is also excellent for accompanying slices in a pan (both red and white meat), and if you add some clams, it becomes a great condiment for seafood dishes! But now hurry up and try the recipe because it takes only 5 minutes!
Other recipes you can prepare in a few minutes and will surely enjoy:
- Difficulty: Very Easy
- Cost: Very Budget-Friendly
- Preparation time: 2 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the 5-Minute Sauce
- 10.6 oz tomato sauce
- 3 tbsps extra virgin olive oil
- 1 clove red garlic
- 4 anchovies in oil (well drained)
- 1 tbsp parsley (fresh)
- to taste dried chili pepper
- to taste fine salt
Useful Tools
- Cutting Board
- Knife
- Pot
- Wooden Spoon
Preparation of the 5-Minute Sauce
Clean the garlic and chop it finely, place it in the pan with the oil, chili pepper, and anchovies, set on low heat and cook for 1 minute (until the anchovies melt).
Add the tomato sauce, adjust the salt, add chopped parsley, mix and cook covered for another 4 minutes;
After 5 minutes have passed (5 minutes total from the start of preparing the sauce) turn off the heat and leave covered, when the pasta is ready pour it into the pan, let it flavor for 2/3 minutes and serve, you’ll taste how good it is!!!
ADVICE
You can prepare this sauce in advance and once cold, store it in the fridge for 2 days in an airtight container.
Once cold, the sauce can also be frozen in appropriate containers and stored long-term in the freezer so it’s always ready.
