5-Minute Sauce, an ideal sauce for pasta, ready in 5 minutes and really too good, a life-saver for lunch and dinner with very few ingredients that I assure you, you won’t let go, this sauce will become part of your daily routine! Besides topping pasta, this sauce is also great for accompanying slices in the pan (both red and white meat), and if you add some clams, it becomes an excellent condiment for seafood dishes! But now go try the recipe because it only takes 5 minutes!
Other recipes you can prepare in a few minutes and that you will surely love:
- Difficulty: Very Easy
- Cost: Very Budget-Friendly
- Preparation time: 2 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the 5-Minute Sauce
- 1 1/4 cups tomato puree
- 3 tablespoons extra virgin olive oil
- 1 clove red garlic
- 4 anchovies in oil (well-drained)
- 1 tablespoon parsley (fresh)
- to taste dried chili pepper
- to taste fine salt
Useful Tools
- Cutting Board
- Knife
- Pot
- Wooden Spoon
Preparation of the 5-Minute Sauce
Clean the garlic and chop it finely, place it in the pan with the oil, chili pepper, and anchovies, put on low heat and cook for 1 minute (until the anchovies melt).
Add the tomato puree, adjust the salt, add the chopped parsley, stir and cook with the lid on for another 4 minutes;
Once 5 minutes have passed (5 minutes in total from the start of the sauce preparation) turn off the heat and leave covered, when the pasta is ready pour it into the pan, let it flavor for 2/3 minutes and serve, you’ll taste how good it is!!!
TIPS
You can prepare this sauce in advance and once cold store it in the fridge for 2 days in an airtight container.
Once cold, you can also freeze the sauce in suitable containers and store it long-term in the freezer to have it always ready.
