Air fryer garlic zucchini are a side dish you can prepare in no time; in 30 minutes, you can have a side dish ready to serve with meat and fish, as well as a great topping for pastas and risottos! The air fryer is an indispensable ally for me in the kitchen; you turn it on, and it does everything by itself, allowing you to focus on things you enjoy without the risk of burning anything because it turns off by itself! But now, enough talk, run to the kitchen and try these zucchinis!
Other air fryer side dishes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Air Fryer Garlic Zucchini
- 2.2 lbs zucchini (weight is after cleaning off the discardable parts)
- 3 cloves red garlic
- 3 sprays extra virgin olive oil
- to taste fine salt
- to taste black pepper (freshly ground)
Useful Tools for Making the Recipe
- Air Fryer
- Kitchen Scale
- Bowl
- 2 Spoons
- Wooden Spoon
- Oil Sprayer
- Knife
- Cutting Board
Preparation of Air Fryer Garlic Zucchini
Preheat the air fryer to the vegetable setting at 320°F, and in the meantime, prepare the zucchini.
Wash the zucchini thoroughly, dry them, remove the discardable parts, and cut them into small cubes with a sharp knife and the cutting board; place them in a glass bowl.
In the bowl, also add the cleaned and finely chopped garlic cloves, salt, pepper, and oil sprays; mix well with the help of two spoons.
Once the air fryer is hot, pour the seasoned zucchini into the basket and cook for 10 minutes at 320°F, then switch to 355°F for another 20 minutes, stirring twice with a wooden spoon during cooking. Once finished, pour the zucchini onto a serving dish and serve! Delicious both hot and cold!
