- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Energy 492.88 (Kcal)
- Carbohydrates 27.95 (g) of which sugars 0.99 (g)
- Proteins 16.68 (g)
- Fat 34.74 (g) of which saturated 5.21 (g)of which unsaturated 21.55 (g)
- Fibers 1.95 (g)
- Sodium 672.98 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
Tips and Variations
Almond and speck pinwheels are a delicious finger-food for an aperitif, you can also accompany them with a mayonnaise sauce to make them even more delicious. You can replace the speck with lardo di Colonnata or guanciale, and substitute the almonds with chopped and toasted walnuts. To make the pinwheels more special, brush the surface with some oil and sprinkle with smoked paprika before baking. You can add a few slices of melting cheese (like scamorza) to the filling. If you have leftovers, store them in a paper bag and heat them briefly in the oven before eating.
