- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Tips
If you need to bake more than one batch (as I do), I recommend preparing all the puff pastries first and then wrapping those that won’t go into the oven in parchment paper. Place them in the freezer until you’re ready to bake them; they’ll be perfect!
