The baked apricots with amaretti are a must-try, you only need 3 ingredients for this recipe, they are incredibly easy and truly delicious! They are perfect to serve at the end of a meal but also as a tempting snack! Loved by both adults and children, you can also serve them with a scoop of ice cream! But now let’s prepare them together, let’s get to the kitchen!
Other fruit recipes:
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 1 baking tray
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Summer
Ingredients for Baked Apricots with Amaretti
- 1.5 lbs apricots (weight without pit)
- 5 tbsp butter
- 1.75 cups amaretti
Useful Tools
- Food scale
- Knife
- Baking tray
- Cutting board
Preparation of Baked Apricots with Amaretti
Wash and dry the apricots well, cut them perfectly in half and remove the pit, place the apricots in the baking tray with the cut side facing up.
Crumble the amaretti well (you can use a freezer bag to help crumble them) and distribute them over the apricots.
Also distribute the butter in small pieces over the apricots with amaretti.
Preheat the oven to 480°F and when it’s hot, bake the apricots with amaretti, cook for 15 minutes, then remove them from the oven and let them cool.
Once cooled, serve them with their cooking juices and fresh mint leaves if you like! Enjoy your meal!
BAKED APRICOTS WITH AMARETTI ONLY 3 INGREDIENTS!
Tips
You can add chopped nuts to the amaretti.
You can accompany the baked apricots with amaretti with vanilla ice cream.
You can serve them topped with salted caramel or peanut butter or melted chocolate.
You can also add pieces of candied lemon or lime.
You can also accompany them with lemon custard.
