Advice

If you want to prepare the eggplant sticks in advance, proceed as follows: bread them, then place them in an airtight container in the fridge. When ready, bake them. You can put them in the fridge in the morning for the evening or the evening for the next day.

If you want to always have some ready in the freezer, you just need to freeze them raw after breading. Place them well spaced on a tray and then in the freezer. Once frozen, you can store them in a freezer bag. When it’s time to cook, place them on the baking tray, drizzle with oil, and bake.