Tips

If you want to prepare the eggplant sticks in advance, proceed as follows: coat them with breadcrumbs, then place them in an airtight container in the fridge. When ready to cook, bake them. You can store them in the fridge from morning to evening, or overnight for the next day.

If you want to have them ready in the freezer, just freeze them raw after coating. Lay them well spaced on a tray and freeze. Once fully frozen, store them in a freezer bag. When ready to cook, spread them on the baking sheet, drizzle with oil, and bake.