Baked eggplants with flavorful breadcrumbs are special, a humble dish but rich in flavor, with a few ingredients you will get a side dish to savor, baked eggplants prepared this way are perfect to accompany all your main courses! You prepare them in a few minutes and then off to the oven, it couldn’t be easier! You will love this eggplant recipe!
And if you love eggplant recipes, don’t miss these:
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Baked Eggplants with Flavorful Breadcrumbs
- 1.72 lbs black oval eggplants (measured after cleaning)
- 2 tablespoons breadcrumbs
- 1 tablespoon all-purpose flour
- 1 clove red garlic
- 2 tablespoons chopped parsley
- 2 tablespoons extra virgin olive oil
- 1 pinch fine salt
Useful Tools
- Cutting board
- Knife
- Food scale
- 2 Spoons
- Baking pan
- Bowl
Steps to Prepare Baked Eggplants with Flavorful Breadcrumbs
Start by preparing the flavorful breadcrumbs: in a bowl, place the breadcrumbs, flour, a pinch of salt, then finely chop parsley and garlic and add them as well, mix well until everything is combined.
Clean the eggplants from waste parts, wash and dry them, dice them and place them in the bowl with the flavorful breadcrumbs, pour in the oil and mix with the help of two spoons until all the eggplants are well coated.
Pour the eggplants into a spacious non-stick baking pan where they can fit comfortably, preheat the oven to 482°F and when ready, bake for 40 minutes, stirring occasionally, once cooked, take them out and serve, you’ll taste the goodness!
Tips
To give the baked eggplants with flavorful breadcrumbs an extra touch, you can replace all-purpose flour with corn flour or whole wheat flour.
