Baked primo sale is incredibly easy to prepare, perfect to serve as an appetizer or a main course, plus it’s ready in no time because you can bring it to the table in 10 minutes! A light and tasty recipe suitable even for those following a vegetarian diet, either for health or personal preference. With just a few ingredients, you’ll have a dish on the table that quickly solves lunch and dinner dilemmas and is very delightful! But now, enough talk, head to the kitchen to try the recipe and let me know!
And if you love quick and tasty dishes, also try:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 2 Minutes
- Portions: 1Piece
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Baked Spiced Primo Sale
- 1 primo sale (about 4.4 oz)
- 1 tablespoon breadcrumbs
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon sage (dried)
- 1/2 teaspoon basil
- 1/2 teaspoon rosemary
- to taste black pepper (freshly ground)
- 1 pinch fine salt
- 1 tablespoon extra virgin olive oil
Useful Tools
- Baking Tray
- Teaspoon
- Tablespoon
- Paper Towel
Preparation of the Baked Spiced Primo Sale, Easy and Delicious!
Open the primo sale, drain the brine and pat it dry with a paper towel.
On a clean piece of paper towel, sprinkle the breadcrumbs, roll the primo sale in it to coat it all over, then place it in the baking tray.
In a small bowl, combine all the herbs indicated in the ingredients, add a pinch of salt and mix, then sprinkle over the primo sale, and drizzle with the olive oil.
Preheat the electric oven to 428°F and when it’s hot, bake it for 6 minutes, then take it out and serve it whole or sliced into wedges, accompanied by the cooking juices. You’ll taste the divine goodness of this slightly melted and spiced cheese!
Advice
The baked primo sale is ideal to prepare on the spot due to its easy execution and short cooking time, you can also preheat the oven while preparing the cheese with the spices!
