If you love pestos, you must try the basil pesto without garlic and cheese. You only need a hand blender and a few simple ingredients to create a delicious sauce to season pasta, boiled meat and fish, soups, and whatever else you fancy! This basil pesto can also be stored in the freezer for 15-20 days in convenient single servings to use as needed. You’ll find the complete procedure on how to do it within the recipe. The quantity might seem small, but just one heaping teaspoon per person will surprise you with its flavor, this basil pesto!
If you love making sauces and creams to season your dishes, then also try:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 5
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the basil pesto without garlic and cheese
- 0.88 oz basil (fresh)
- 0.7 oz almond flakes
- 0.35 oz cashews (unsalted)
- 0.35 oz pine nuts
- 2 tbsps extra virgin olive oil
- 0.07 oz fine salt
Useful tools to make the pesto recipe
- Immersion Blender
- Plastic Cup plastic
- Plastic Wrap
- Kitchen Scale
- Spoon
- Paper Towels
Preparation of the pesto without garlic or cheese
To start, wash the basil leaves well and wrap them in paper towels for 5 minutes to dry them very well. Meanwhile, proceed with the next steps.
Weigh cashews, almonds, pine nuts, salt, and oil. Add everything to a jar or bowl, then finally add the well-patted and dry basil.
Now blend everything with the immersion blender for about 3 minutes, then mix with a spoon and pour all the basil sauce into a plastic cup (or another small freezer-safe container).
Cover the cup with the basil pesto with plastic wrap (or a freezer bag) in contact with the sauce, place in the freezer, and consume within 15-20 days, in the next step on how to consume it.
To consume the basil pesto without garlic and cheese, if you need to use a small amount, simply take the quantity you need with a teaspoon. If it hardens too much (this may happen in chest freezers), let it sit at room temperature for 2 minutes and take the part you need, then put it back in the freezer. If you need to use it all, you can take it out 10 minutes before use and proceed as if it were fresh.
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Notes
The amount might seem small, but I assure you the flavor is very concentrated, and that’s why one heaping teaspoon per person is enough to season pasta. Besides pasta, it pairs perfectly with boiled meat and fish, boiled potatoes, or soups and stews.
