- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 1,171.31 (Kcal)
- Carbohydrates 23.88 (g) of which sugars 1.58 (g)
- Proteins 89.56 (g)
- Fat 79.80 (g) of which saturated 15.57 (g)of which unsaturated 29.85 (g)
- Fibers 6.95 (g)
- Sodium 2,018.76 (mg)
Indicative values for a portion of 563 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
If you have leftover seasoned breadcrumbs, add them to the pan towards the end of cooking; you’ll notice the extra kick!
If you like, you can deglaze with a little white wine or brandy at the end of cooking!
Before serving, you can add some fresh chopped parsley.
