Breaded Air Fryer Squid Rings are a tasty and easy main course, ready in no time, then the air fryer does the work for you, and once cooked, you can enjoy them. Flavorful and delicious, they will be a hit, I assure you! Instead of squid rings, you can also use calamari rings and follow the same procedure! You can also serve them as a hot appetizer at a fish dinner or lunch. Now hurry to the kitchen to try them because they are delicious!
Other squid recipes:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Breaded Air Fryer Squid Rings
- 13 oz squid rings (weight is for defrosted (if fresh ones are not available))
- 1.1 lbs cherry tomatoes
- 2 cloves red garlic
- 2 tbsps extra virgin olive oil
- 0.14 oz fine salt
- 4 tbsps whole wheat flour
- 2 tbsps breadcrumbs
- 1 bunch parsley (fresh to be chopped)
Useful Tools for Preparing Air Fryer Squid Rings
- Air Fryer
- Air Fryer Paper
- Bowl
- 2 Spoons
- Wooden Spoon
- Cutting Board
- Knife
- Paper Towels
- Colander
Preparation of Breaded Air Fryer Squid Rings
If you are using frozen squid rings (or calamari), thaw them first, rinse them under running water once thawed, drain them, and pat them dry with paper towels.
Place the squid rings in a bowl, add the washed, dried, and halved cherry tomatoes, season with salt and olive oil, and mix well with 2 spoons.
Add the flour, breadcrumbs, chopped garlic, and parsley, and mix until well combined.
Set the air fryer to fish mode at 375°F and cook for 18 minutes. Once hot, place the parchment paper in the basket, add the squid rings and tomatoes, spread them out, insert the basket, and start cooking. Stir halfway through with a wooden spoon and enjoy them hot once cooked!
