Tips and Variations

You can enrich the filling of the bresaola and ricotta rolls and olives with: chopped anchovies or with toasted walnuts or with chopped sun-dried tomatoes and peppers in oil, if you want to replace the olives you can do so with cherry tomatoes or replace 50 g of ricotta with 50 g of fresh goat cheese or with 50 g of grated Pecorino Romano cheese, you can also add chopped chives to the filling. Now you just have to get creative with these bresaola rolls that will be the perfect appetizer for festive tables!