For all lovers of milk, coffee, and cappuccino, these CAPPUCCINO MUFFINS are perfect! Little treats that release a cappuccino aroma that fills the home and hearts! Perfect on their own or halved and filled, they will rightfully join your favorite breakfast sweets! How to make perfect muffins that coffee lovers will adore! Now, hurry to the kitchen to try the recipe!
And if you love coffee desserts, also try:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Cappuccino Muffins
- 2 eggs (extra large size)
- 3 tablespoons instant coffee
- 3/8 cup sugar
- 3/8 cup milk
- 3 tablespoons butter
- 2 1/2 cups all-purpose flour
- 1 packet baking powder
Useful Tools
- 2 Bowls
- 2 Spoons
- Kitchen Scale
- Saucepan
- Sifter
- Muffin Pan
Preparation of Cappuccino Muffins, Super Delicious!
To start, put the butter in the saucepan and melt it, turn off the heat, and let it cool.
In a bowl, pour the milk and instant coffee, mix quickly, then add eggs and sugar, mixing well to combine all the ingredients.
Add the butter, now cool, and incorporate it into the rest of the mixture.
In a separate bowl, sift together the flour and baking powder, add them to the bowl of liquid mixture, and with the help of a spoon, mix until you get a lump-free and very thick batter.
Butter and flour the muffin pan, using 2 spoons, pour 1 and a half tablespoons of batter into each mold (makes 10 medium-sized muffins).
Preheat the oven to 428°F and once it’s hot, bake and cook for 25 minutes, once cooked, remove them from the oven and let them cool before removing them from the mold, always perform the toothpick test before the end of cooking.
