- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Advice
If while cooking you see that the eggplants are browning too much on the surface but still need to cook inside: cover them with a piece of parchment paper and remove it only for the last 10 minutes of cooking.
If you like, you can add freshly ground pepper or chili pepper to the seasoning.
