The Christmas Savory Tart is a perfect dish to serve as an appetizer and as a snack for aperitifs, simple, quick, and can be prepared in advance! The Christmas Savory Tart will be loved by both adults and children and is very spectacular, you can place it whole in the center of the table and slice it when everyone is seated! But now enough talking, head to the kitchen to try the recipe!
Other Christmas recipes you might like:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: One tart
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients for the Christmas Savory Tart
- savory shortcrust pastry (half quantity)
- 5.3 oz Greek yogurt
- 3 eggs
- 3 tbsp Pecorino cheese (grated)
- 3 tbsp almond flour
- 1 pinch salt
- 1 pinch pepper
- as needed cherry tomatoes
- as needed Pecorino cheese (grated)
- as needed chopped parsley (fresh)
Useful Tools
- Tart Pan
- Pastry Board
- Rolling Pin
- Bowl
- Fork
- Knife
- Cutting Board
- Kitchen Scale
- Cookie Cutter
Preparation of the Christmas Savory Tart
Once you have prepared the savory shortcrust, let it rest in the refrigerator while you prepare the filling.
In a bowl, add: the yogurt, eggs, Pecorino cheese, almond flour, salt, and pepper, and mix well with a fork until everything is combined and you get a homogenous mixture.
Take the savory shortcrust from the fridge, roll it out thin, and lay it in the tart pan, making sure it adheres well, and remove the excess to use for decorations.
Pour the previously prepared filling inside the tart, decorate with the remaining shortcrust making shapes with Christmas cookie cutters and gently place these decorations on top of the tart.
Preheat the oven to 392°F (200°C), and once hot, bake the tart and cook for 30 minutes (always check the cooking as ovens are not all the same!), once cooked, remove it from the oven and let it cool.
Once cooled, remove it from the pan, place it on a serving plate, decorate with halved cherry tomatoes, grated Pecorino cheese, and fresh chopped parsley, and serve!
