- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Winter
Tips
Break the bread scraps into pieces, season with oil, salt, and rosemary, and bake for 15 minutes at 392°F. You’ll get delicious croutons perfect for appetizers or to add to soups and broths.
