The coffee cup without added sugars is a light and pleasant dessert to enjoy, the freshness of yogurt, the aroma of coffee and the savoriness of peanut butter create a whirlwind of flavors that will take you on a journey for all the senses! Perfect as a dessert at the end of a meal or a delicious snack! Now go try the recipe, it’s also no-bake!
If you love coffee desserts then also try:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Coffee Cup without Added Sugars
- 1 1/4 cups 0% fat Greek yogurt (unsweetened)
- 1 tablespoon instant coffee
- 1 teaspoon stevia
- 5 whole wheat biscuits (unsweetened)
- 2 teaspoons peanut butter (unsweetened)
- mint leaves (for garnish, optional)
Useful Tools
- Bowl
- Spoon
- Teaspoon
- 2 Cups
- Food wrap
Preparation of the Coffee Cup without Added Sugars
In a bowl, pour the Greek yogurt, stevia, and instant coffee (directly in grains or powder from the jar), stir with a spoon until the coffee dissolves and you get a creamy mixture.
Crumble the whole wheat biscuits and distribute half in each cup.
Pour half of the coffee cream into each cup.
Drizzle 1 teaspoon of peanut butter over each cup.
Cover the cups with food wrap and let rest in the fridge for at least 2 hours before enjoying.
When serving, remove the wrap and garnish with a pinch of instant coffee and mint leaves if you like, enjoy!
