Coffee yogurt cubes, delicious mini coffee yogurt popsicles, perfect for pouring into milk and coffee but also for letting melt a little and then eating as if they were small mini ice creams! They are sugar-free, made with only 3 ingredients, and they are delicious! Perfect for a fresh and tasty break and above all they are always ready in the freezer! But now enough talking, go try the recipe!
- Cost: Very economical
- Rest time: 4 Hours
- Preparation time: 5 Minutes
- Portions: 14
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Coffee Yogurt Cubes
- 1 cup 0% fat Greek yogurt
- 2 tablespoons instant coffee
- 3 teaspoons stevia
Useful Tools
- Kitchen Scale
- Bowl
- Spoon
- Teaspoon
- Mold for ice
Preparation of Coffee Yogurt Cubes
Weigh and measure all the ingredients, pour them into a bowl and mix them well until everything is well combined and you get a homogeneous mixture.
With the help of a teaspoon, pour the mixture into the ice molds (you will get 14 rectangular cubes).
Put the ice mold with the coffee yogurt in the freezer and let it rest for at least 4 hours.
Once they are well solidified, you can remove the cubes from the molds and store them in a bag, and of course, always have them available in the freezer!
You can use the coffee yogurt cubes as small refreshing mini popsicles or to flavor milk or to enrich a good coffee!
