Cold coffee cream is a fresh dessert that can be prepared in minutes and kept ready in the refrigerator! You will only need a few simple ingredients to achieve a stunning dessert. Ideal for serving at the end of a meal or for a coffee break, but can also be used as a filling for your desserts!
Other coffee recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to make the cold coffee cream
- 500 g mascarpone
- 125 g plain yogurt
- 110 g sugar
- 5 tablespoons instant coffee
Tools to make the cold coffee cream
- Bowl
- Spoon
- Kitchen Scale
- Cling Film
- 6 Bowls
- 6 Teaspoons
- Electric Whisks
Preparation of the cold coffee cream
In a bowl, pour the yogurt with the sugar and coffee and mix well with the electric whisks until you get a uniform mixture.
Now add the mascarpone and mix again with the electric whisks until you achieve a smooth and homogeneous mixture.
Cover the bowl with cling film and place in the fridge for at least 3 hours before serving.
When serving, put the cream in bowls using a spoon.
You can also use this cream to fill your desserts.
