The cold coffee cream is a fresh dessert by the spoon that is prepared in minutes and can always be ready in the fridge! You will only need a few simple ingredients to obtain a stunning dessert. Ideal to serve at the end of a meal or for a coffee break, but it can also be used as a filling for your desserts!
Other coffee recipes:
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 3 Hours
- Preparation time: 5 Minutes
- Portions: 6 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Making Cold Coffee Cream
- 17.6 oz mascarpone
- 1/2 cup plain yogurt
- 3/4 cup sugar
- 5 tbsp instant coffee
Tools for Making Cold Coffee Cream
- Bowl
- Spoon
- Food Scale
- Plastic Wrap
- 6 Dessert Cups
- 6 Teaspoons
- Electric Whisk
Preparation of Cold Coffee Cream
In a bowl, pour the yogurt with sugar and coffee and mix well with the electric whisk until you get a homogeneous mixture.
Now add the mascarpone and mix again with the electric whisk until well blended to obtain a smooth and homogeneous mixture.
Cover the bowl with plastic wrap and place in the fridge for at least 3 hours before serving.
At the time of serving, place the cream in dessert cups using a spoon.
You can also use this cream to fill your desserts.
