Blueberry cup, a delicious, fresh, and indulgent dessert without cooking and with lots of fruit! This sweet cup is perfect for breakfast, snack, but also to beautifully end a meal! You won’t need to cook anything, just assemble the ingredients to get this delight to serve to your guests or to enjoy yourself!
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for the blueberry cup
- 3/4 cup heavy whipping cream
- 5.3 oz Greek yogurt 0% fat
- 3.5 oz blueberries (fresh)
- to taste mint (for decoration)
Preparation of the blueberry cup
Take a bowl and pour in the yogurt and cream, use a spatula to mix until you get a creamy and homogeneous mixture.
Add the blueberries to the bowl, leaving aside 1 tablespoon, gently stir and blend them into the cream.
With the help of a spoon, pour the blueberry cream into a large cup or glass, level it, and add the blueberries set aside on top. Let it rest in the fridge covered with plastic wrap for at least 2 hours.
When ready to serve, remove the plastic wrap, decorate with fresh mint leaves, and serve!
