Tips and variations for Creamy Chocolate Truffles

You can replace the coconut flour with pistachio crumbs or cocoa (bitter or sweet).

You can store the truffles in the freezer; when you want to enjoy them, just take them out of the freezer and leave them at room temperature for about 4 hours.

If you like, you can add 1 tablespoon of sweet liqueur of your choice to the creamy mixture (before refrigerating).