- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 35
- Cooking methods: Double boiler
- Cuisine: Italian
- Seasonality: All seasons
Tips and variations for Creamy Chocolate Truffles
You can replace the coconut flour with pistachio crumbs or cocoa powder (bitter or sweet).
You can store the truffles in the freezer; when you want to enjoy them, just take them out and let them sit at room temperature for about 4 hours.
If you like, you can add 1 tablespoon of sweet liqueur of your choice to the creamy mixture before refrigerating.
