- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Tips
If you see that the eggplants darken too much on the surface while cooking but are still uncooked inside, cover them with a piece of parchment paper and remove it for the last 10 minutes of cooking.
If you like, you can add freshly ground pepper or chili to the seasoning.
