- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 476.32 (Kcal)
- Carbohydrates 52.30 (g) of which sugars 6.81 (g)
- Proteins 19.22 (g)
- Fat 22.73 (g) of which saturated 5.93 (g)of which unsaturated 8.39 (g)
- Fibers 3.21 (g)
- Sodium 1,035.56 (mg)
Indicative values for a portion of 320 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
If you like the taste of basil but don’t want to eat it, you can put it in the dressing without chopping it and remove it just before adding the pasta. This way, it will leave all its aroma but you won’t find it in the dish!
This post contains one or more affiliate links
