The dressed frisella is one of the dishes I love most, especially in summer. You can dress it as you like, and it is perfect as an appetizer or as a single dish! In this recipe, the frisella is dressed simply but very tasty, fresh, and light, also excellent for a quick lunch or dinner! But enough talk, go try the recipe! Oh, I forgot, below you will also find the video recipe!
If you love fresh and quick recipes, then also try:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for dressed frisella
- 1 frisella (about 4.2 oz)
- 10 cherry tomatoes
- 6 anchovies in oil (well-drained)
- 1 teaspoon dried oregano
- 2 tablespoons extra virgin olive oil
- 1 pinch fine salt
- 2 leaves basil (fresh)
- 1 quart water
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon fine salt
Useful Tools
- 2 Bowls
- 2 Spoons
- Cutting Board
- Knife
- Plate
Preparation of Dressed Frisella
In a bowl, pour the water, vinegar, and salt and mix well until dissolved.
Soak the frisella for 2 minutes in the bowl with the dressing, turning it in your hands, then drain and place it on the serving plate.
Wash the cherry tomatoes, cut them into 4 parts, place them in a bowl, dress with oil, salt, oregano, and mix.
Place the seasoned cherry tomatoes on top of the frisella, add the well-drained anchovies in oil, decorate with fresh basil, and serve, it’s so good!
Variations
You can substitute canned anchovies with tuna, you can add chopped Taggiasca olives to the tomatoes.
You can also add chopped fresh mint.
You can also add chopped capers.
