Advice

To make the dove even more delicious, you can add pieces of dark or white chocolate to the dough.
If you want, you can also add sugar crystals to the almond glaze before baking.
To keep it soft, store it in a large plastic bag, like those for the freezer.
If you keep the dove for more than a few days and notice it dries out a bit, try slicing it and putting the slices in the oven for 5 minutes, you’ll taste its goodness!