Tips

To make the dove even more delicious, you can add pieces of dark or white chocolate to the dough.
For the almond glaze, you can also add some sugar crystals before baking.
To keep it soft, store it in a large plastic bag like those for the freezer.
If you keep the dove for more than a few days and notice that it dries a bit, try slicing it and warming the slices in the oven for 5 minutes, you’ll taste how good it is!