Easy and creamy veal strips with cherry tomatoes are a delicate main course perfect for a last-minute dinner or lunch. You only need a few ingredients, and in no time, you’ll have a super tasty meal to enjoy alone or with company! How to cook veal strips with cherry tomatoes perfectly, this article covers all the tricks and secrets in the kitchen to achieve the best results! Without further ado, go try the recipe!
Here are some side dish recipes to pair with this fantastic dish:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for veal strips with cherry tomatoes
- 9 oz veal slices (thin)
- 3 tbsp low glycemic index flour (or all-purpose flour)
- 10 cherry tomatoes
- 1 pinch fine salt
- 2 tbsp extra virgin olive oil
Useful tools for making the recipe
- Cutting Board
- Knife
- Wooden Spoon
- Bowl
- Food Scale
- 2 Spoons
- Pan
- Lid
Preparation of veal strips with cherry tomatoes
Place the veal slices on the cutting board, spread them out well, cut them in half lengthwise to obtain many strips, and then cut the strips into small pieces which will be the veal strips, place them in a bowl.
Add the flour and a pinch of salt to the bowl and mix with two spoons until the meat is well coated, set aside.
Wash the cherry tomatoes, cut them into 4 parts, and place them in a pan with the oil and a pinch of salt, cook for 1 minute over high heat.
After one minute, reduce the heat to medium and add the veal strips to the pan, mix well to combine, cover, and cook for 7/8 minutes covered, stirring occasionally, and voilà, easy, quick, and tasty veal strips with cherry tomatoes are ready in minutes!
