Easy and delicious decorated chocolate bars, perfect for recycling leftover Easter chocolate! These bars are also perfect as a homemade gift idea because they are simple yet very eye-catching. Just wrap them in a piece of parchment paper and tie with a colorful string to bring happiness to the recipient! Now head to the kitchen to try the recipe and believe me, you’ll be licking your fingers for their deliciousness!
If you love chocolate, here are some other delicious recipes for you:
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 15 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Easter
Ingredients for the Decorated Chocolate Bars
- 2 bars white chocolate (200 g total)
- 2 bars milk chocolate (200 g total)
- 1.76 oz colored sprinkles (chocolate-filled)
- 1.06 oz popcorn
- 0.71 oz sugar pearls (colored)
- 12 milk chocolate eggs (pistachio-filled)
- 1 pinch fine salt
Useful Tools
- Knife
- Chopping Board
- Parchment Paper
- Baking Tray
- Food Scale
- Skewers
Preparation of the Decorated Chocolate Bars
In a baking tray, place a sheet of parchment paper, then lay the chocolate bars (or leftover Easter chocolate, still 400 g) side by side to form a large rectangle. Preheat the oven to 392°F and as soon as it’s hot, place the tray in the oven, turn it off, and leave for 1 minute until the chocolate softens.
After 1 minute, remove the chocolate from the oven and use a skewer to decorate the chocolate by mixing the white with the milk chocolate.
Add the sugar pearls, chocolate-filled sprinkles, popcorn, and chocolate eggs, some whole and some cut in half, on top of the melted chocolate. Make sure all decorations are evenly distributed, sprinkle a pinch of salt on top, and let it cool and harden completely.
Once the chocolate is completely cold and solid, use a large knife like a Santoku to cut it into 15 more or less equal pieces, and then you can enjoy these amazing and super delicious decorated chocolate bars!
TIPS
You can gift these decorated chocolate bars by wrapping them with parchment or clear food wrap and colorful strings, they will be a very appreciated gift!
You can also add chocolate coffee beans to the decoration.
