Today, an easy and tasty gratinated champignon recipe, ready in just a few minutes and truly delicious. If, like me, you love mushrooms in every way, you must try them gratinated too! This recipe is perfect as a side dish for meat main courses, but they can also be a great appetizer, the choice is yours! Now, hurry up and prepare these gratinated mushrooms and enjoy their full flavor!
If you love mushroom recipes, also try:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Easy Gratinated Champignon
- 9 champignon mushrooms
- 4 tablespoons breadcrumbs (preferably coarse)
- 1 clove garlic
- 1 tablespoon chopped parsley
- 5 leaves basil (fresh)
- 1 to taste fine salt (according to your taste, I usually use 2 g for these quantities)
- 2 g mixed peppercorns (freshly ground)
- 3 tablespoons extra virgin olive oil
Tools Useful for the Recipe
- Bowl
- Spoon
- Knife
- Cutting Board
- Parchment Paper
- Baking Pan
Preparation of Easy Gratinated Champignon
Start by cleaning the mushrooms, remove the stem, cut the end part, and peel the cap of the mushroom, wash the mushrooms and stems thoroughly and once they are clean, pat them dry with paper towels, then set them aside.
Place the mushroom caps in a baking pan lined with parchment paper and lightly salt them, then proceed to the next step.
Prepare the gratin by mixing in a bowl: breadcrumbs, cleaned and finely chopped garlic, chopped parsley and basil, finely chopped mushroom stems, a pinch of salt, pepper (optional) and mix well.
Fill each mushroom with the gratin (1 heaping tablespoon per mushroom), drizzle the oil from the recipe over the top.
Preheat the oven to 482°F and once hot, bake the mushrooms for 20 minutes, then remove from the oven and serve. They are excellent both hot and cold! Enjoy your meal!
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Useful Tips
If the mushrooms are small, keep them in the oven a little less. Once cooked, you can serve them hot or cold. Easy gratinated champignon is a great side dish for meat main courses.
