Today, an easy and tasty gratinated champignons recipe, they are prepared in a few minutes but are truly delicious, and if like me, you love mushrooms in every way, you have to try them gratinated too! This recipe is perfect as a side dish for meat main courses but can also be an excellent appetizer, the choice is yours! Now hurry to prepare these gratinated mushrooms and enjoy all their goodness!
If you love recipes with mushrooms, try also:
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Easy Gratinated Champignons Recipe
- 9 champignon mushrooms
- 4 tablespoons breadcrumbs (preferably coarse grain)
- 1 clove garlic
- 1 tablespoon chopped parsley
- 5 leaves basil (fresh)
- 1 to taste fine salt (according to your tastes, I usually use 1/2 teaspoon for these amounts)
- 1/2 teaspoon mixed peppercorns (freshly ground)
- 3 tablespoons extra virgin olive oil
Tools Useful for the Recipe
- Bowl
- Spoon
- Knife
- Cutting Board
- Parchment Paper
- Baking Tray
Preparation of Easy Gratinated Champignons
Start by cleaning the mushrooms, remove the stem, trim the end, and peel the mushroom cap, wash the mushrooms and stems well, and once they are clean, pat them dry with paper towels, then set them aside.
Place the champignon caps in a baking tray lined with parchment paper and lightly salt them, then proceed to the next step.
Prepare the gratin by mixing in a bowl: breadcrumbs, peeled and finely chopped garlic, chopped parsley and basil, finely chopped mushroom stems, a pinch of salt, pepper (optional), and mix well.
Fill each mushroom with the gratin (1 heaping tablespoon per mushroom), drizzle the oil provided in the recipe over the top.
Preheat the oven to 482°F (250°C), and once hot, bake the mushrooms for 20 minutes, then remove and serve, excellent both hot and cold! Enjoy your meal!
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Useful Tips
If the mushrooms are small, keep them in the oven a little less, once cooked you can serve them either hot or cold, the easy gratinated champignons recipe is an excellent accompaniment to meat main courses.
