The egg-free tonnato turkey breast is a dish you can prepare in 5 minutes, and then you can either eat it right away or store it in the fridge covered with plastic wrap and consume it whenever you want. The egg-free tonnato turkey breast can be an appetizer, a main course, or even a single quick, fresh, and tasty meal, you decide! Preparing deli turkey breast in a tasty way is a breeze with this recipe! But now, enough talk, go try the recipe!
And if you love tasty, easy, and quick appetizers, also try:
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Egg-Free Tonnato Turkey Breast
- 4.2 oz turkey breast (sliced, deli section)
- 0.9 cup 0% fat Greek yogurt
- 3.5 oz canned tuna in oil (drained weight)
- 1 tablespoon pickled capers (well-drained)
- 4 anchovies in oil (well-drained)
- 1 tablespoon extra virgin olive oil
- 1 pinch fine salt
- to taste mixed peppercorns (freshly ground)
Useful Tools
- Cutting Board
- Knife
- Bowl
- 1 Spoon
- Plate
- Food Scale
Preparation of the Egg-Free Tonnato Turkey Breast
In a bowl, pour the yogurt, salt, pepper, oil, and mix.
Finely chop the capers, anchovies, and tuna with a knife and add them to the yogurt. Stir with a spoon until all the ingredients are well combined.
Arrange the turkey breast slices spaced out on a serving plate, spread the previously prepared tonnato sauce on top until finished, decorate with some capers, and serve!
If you want to prepare the dish in advance, you can make the sauce ahead of time and store it in the fridge, then assemble at serving time. Or you can assemble it directly, cover it with plastic wrap, and store it in the fridge until ready to serve.
TIPS
If you like, you can add a very finely chopped garlic clove to the sauce.
You can also add a pinch of powdered ginger.
