The egg-free turkey breast with tuna sauce is a dish you can prepare in 5 minutes, and you can either consume it immediately or store it in the fridge covered with plastic wrap and consume it whenever you want. The egg-free turkey breast with tuna sauce can be an appetizer, a main dish or even a quick, fresh, and tasty single meal, it’s up to you! How to prepare turkey breast from the cold cuts section in an appetizing way, with this recipe it’s a breeze! But now, let’s stop talking and try the recipe!
And if you love tasty, easy, and quick appetizers, also try:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Egg-Free Turkey Breast with Tuna Sauce
- 4.23 oz turkey breast (sliced, from the refrigerated section)
- 7.05 oz Greek yogurt 0% fat
- 3.53 oz tuna in oil (weighed drained)
- 1 tbsp pickled capers (well-drained)
- 4 anchovies in oil (well-drained)
- 1 tbsp extra virgin olive oil
- 1 pinch fine salt
- to taste mixed peppercorns (freshly ground)
Useful Tools
- Cutting board
- Knife
- Bowl
- 1 Spoon
- Plate
- Food scale
Preparation of Egg-Free Turkey Breast with Tuna Sauce
In a bowl, pour the yogurt, salt, pepper, oil, and mix.
Finely chop the capers, anchovies, and tuna with a knife and add them to the yogurt, stirring with a spoon until all ingredients are well combined.
Arrange the turkey breast slices spaced on a serving plate, spread the previously prepared tuna sauce over them until used up, decorate with some capers, and serve!
If you want to prepare the dish in advance, you can make the sauce at the moment and store it in the fridge, then assemble it at serving time, or you can assemble it directly, cover it with plastic wrap and store it in the fridge until ready to serve.
ADVICE
If you like, you can add a very finely chopped clove of garlic to the sauce.
You can also add a pinch of powdered ginger.
