- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 276.05 (Kcal)
- Carbohydrates 11.24 (g) of which sugars 0.45 (g)
- Proteins 14.61 (g)
- Fat 20.48 (g) of which saturated 5.64 (g)of which unsaturated 5.12 (g)
- Fibers 2.48 (g)
- Sodium 550.08 (mg)
Indicative values for a portion of 278 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Tricks
To pour the eggs one at a time more easily, I suggest putting each one in a glass (made of glass or plastic, or you can use empty yogurt containers that are washed and dried) and then pour them after making a “little hole” in the tomato sauce.
