- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 254.81 (Kcal)
- Carbohydrates 48.56 (g) of which sugars 24.68 (g)
- Proteins 6.27 (g)
- Fat 5.50 (g) of which saturated 0.98 (g)of which unsaturated 0.51 (g)
- Fibers 1.24 (g)
- Sodium 19.97 (mg)
Indicative values for a portion of 116 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Variations
You can use apricots instead of plums.
You can add crumbled amaretti cookies to the batter.
You can use the base batter to also make a delicious plumcake.
You can slice the cake into layers and fill it with lemon cream or fruit ice cream.
