Gratinated Cabbage, a light and delicious side dish, easy to prepare and perfect even for those following a healthy diet. I, who am a type 2 diabetic, for example, love it. It’s among my favorite vegetables! It pairs perfectly with meat and fish main courses!
If you love cabbage, then also try:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Gratinated Cabbage
- 1.3 lbs cabbage (white or green)
- 3 cloves red garlic
- 3 tbsps breadcrumbs
- 3 tbsps extra virgin olive oil
- 1 pinch fine salt
- to taste mixed peppercorns (freshly ground)
Useful Tools
- Set
- Baking Pan
- Parchment Paper
- Colander
- Slotted Spoon
- Bowl
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Preparation of Gratinated Cabbage
Clean the cabbage from the waste parts, cut it into thin strips, wash it, and let it drain well in a colander.
When the cabbage is well drained, pour it into a large bowl, add the cleaned and chopped garlic, a pinch of salt, and pepper to your taste, and mix well with the slotted spoon.
Pour the seasoned cabbage into a baking pan with parchment paper, spread it well so that it is comfortable and not too overlapped.
Sprinkle the cabbage with breadcrumbs and distribute the planned oil on top, heat the oven to 482°F, and when it’s hot, put it in the oven.
Cook the cabbage for 40/45 minutes until the surface is slightly golden, then take it out of the oven, serve it, and enjoy its goodness!
