If you love eggs like I do, you can’t miss this gratinated eggs recipe! They’re amazing, too good, and tasty, ready in no time will be loved by adults and children, a simple but hearty dish that you can serve as an appetizer or as a main course or if you want to dare, I recommend trying them on pizza!
And if you love eggs in every way, also try:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 15 Hours
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Gratinated Eggs
- 4 eggs (medium size)
- 1 tablespoon breadcrumbs
- 1 tablespoon Grana Padano cheese, grated
- 1 pinch fine salt
- 1 drizzle extra virgin olive oil
- 1 pinch pepper
Useful Tools
- Baking Dish
- Spoon
- Small Pot
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Preparation of Gratinated Eggs
First, boil the eggs and count 8 minutes from the boiling point, then drain them and put them in ice-cold water until they are well cooled, once cold, peel them.
Cut each peeled egg in half and place them in the baking dish with the yolk facing up, lightly salt, mix the breadcrumbs and grated Grana with a pinch of pepper, sprinkle this mix over the eggs, and drizzle with olive oil.
Preheat the oven to the maximum temperature, once hot, bake for 10 minutes until a delicious golden crust forms, then take them out and enjoy hot or warm! Enjoy your meal!
Variations
You can add a pinch of garlic powder to the breading of the gratinated eggs, you can also place a piece of bacon or pancetta between the egg and the breading.
To make the gratinated eggs even more delicious, you can replace the grated Grana with Pecorino cheese, you can also add pieces of melting cheese in the breading.
