If there’s a side dish I love, it’s gratinated peppers. With this recipe, it will be very easy to prepare and enjoy them! In a few steps, you will get a super tasty side dish, perfect to enjoy hot or cold, alone or in a sandwich. In short, with my recipe, you will love gratinated peppers and won’t let them go! Now hurry up to the kitchen to try the recipe and let me know!
If you love peppers, try these recipes too, they are fabulous:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Gratinated Peppers
- 3 bell peppers (weighed cleaned about 17.64 oz, I used red peppers)
- 3 tablespoons breadcrumbs
- 1 clove red garlic
- 5 tablespoons extra virgin olive oil
- to taste salt (according to your taste, you can add it after cooking if needed)
- to taste black pepper (freshly ground)
- 1 tablespoon chopped parsley (and more for garnish before serving if desired)
Useful Tools for the Recipe
- Cutting Board
- Knife
- Baking Pan
- Spoon
- Bowl
Preparation of Gratinated Peppers, Very Easy!
Clean the peppers by removing stems, filaments, and seeds, wash them well under running water, pat them dry with paper towels and place them in the baking pan with the skin side down and the open side up.
In a bowl, pour the breadcrumbs, freshly chopped parsley, coarsely chopped garlic clove, salt, pepper, and mix well, spread this flavored breadcrumb over the peppers.
Pour the oil over the peppers, preheat the oven to 482°F, and once hot, bake for 15/20 minutes, then take out and enjoy, great both hot and cold!
Advice
As mentioned, gratinated peppers are excellent both hot and cold. In summer, if you prepare a double batch, once cold, you can put them in an airtight container and store them in the fridge for 2/3 days. They will be excellent as a side dish or as a filling for sandwiches and wraps!
