If there’s a side dish I love, it’s gratinated peppers. With this recipe, it will be super easy to prepare and enjoy them! In just a few steps, you’ll get a side dish that’s super delicious, perfect to enjoy hot or cold, on their own or in a sandwich. In short, you’ll love the gratinated peppers with my recipe and won’t let them go! Now hurry to the kitchen to try the recipe and let me know!
If you love peppers, try these recipes too, they’re fabulous:
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Gratinated Peppers
- 3 peppers (weighed cleaned about 500 g, I used red peppers)
- 3 tablespoons bread crumbs
- 1 clove red garlic
- 5 tablespoons extra virgin olive oil
- to taste salt (according to your taste, you can add it after cooking as well)
- to taste black pepper (freshly ground)
- 1 tablespoon chopped parsley (more for garnish before serving if you like)
Useful Tools for the Recipe
- Cutting Board
- Knife
- Baking Tray
- Spoon
- Bowl
Preparation of Gratinated Peppers, Super Easy!
Clean the peppers from the scraps by removing the stem, fibers, and seeds, wash them well under running water, pat them dry with paper towels, and arrange them in the baking tray skin side down with the open side up.
In a bowl, pour the bread crumbs, freshly chopped parsley, coarsely chopped garlic clove, salt, pepper, and mix well. Distribute this flavored breadcrumbs over the peppers.
Pour the oil over the peppers, preheat the oven to 482°F, and once hot, bake them. Cook for 15/20 minutes, then remove and enjoy them, excellent both hot and cold!
Tips
As already mentioned, the gratinated peppers are excellent both hot and cold. In the summer, if you prepare a double batch, once cold, you can put them in an airtight container and store them in the fridge for 2/3 days. They will be great as a side dish or as a filling for sandwiches and wraps!
